Fermented Garlic (8x140g)

Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.

Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

Available in cartons of 8x140g.

Fermented Garlic (8x140g)

$119.60

or 4 fortnightly payments of $29.90 with Afterpay More info

Out of stock

Temporarily unavailable

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Store: Keep refrigerated below 4°C.

  • Certified organic garlic
  • Water
  • Kimchi Club's organic vegan kimchi juice
  • Sea salt
  • All Natural
  • Raw
  • Wild Fermented
  • Organic
  • Prebiotic
  • No Preservatives
  • No added Sugar
  • Gluten Free
  • Vegan
  • Paleo
  • Keto
  • 100% Australian Ingredients

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Available now in SA, VIC & NT.