Fermented Garlic
Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.
Fermented Garlic
$93
or 4 fortnightly payments of $23.25 with 
More info
- Certified organic garlic
- Water
- Kimchi Club's organic vegan kimchi juice
- Sea salt
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Organic
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Wild Fermented
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No Preservatives
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Gluten Free
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Raw
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Vegan
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Paleo
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Keto
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100% Australian Ingredients
