Hot Kimchi (8x140g)

The traditional Korean recipe with a mild spiciness

Our Hot Kimchi is essentially the same recipe as our Naked Kimchi with the added hotness of chilli peppers. It’s extra tangy on your palette with a medium spiciness profile. It can be eaten with almost any dish.

Consider serving it on a cheese platter – the spiciness and tanginess of the Kimchi enhances the umami of cheese. Use the leftover juice to create the best Bloody Mary you’ve ever tasted.

Hot Kimchi (8x140g)


7 in stock

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Available in store in both 350g and 140g jars
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Store: Keep refrigerated below 4°C.

  • Certified organic cabbage
  • Certified organic carrot
  • Certified organic apple
  • Certified organic onion
  • Certified organic garlic
  • Certified organic ginger
  • Certified organic chilli
  • Filtered water
  • Sea salt
  • Mild Heat
  • Wild Fermented
  • Raw
  • Probiotic
  • Prebiotic
  • No added Sugar
  • Vegan
  • Gluten Free
  • All Natural
  • Keto
  • 99% Australian Ingredients

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Available now in SA, VIC, NT & WA.