Easy Korean Stir Fry Chicken with Fermented Flavours • Kimchi Club

Easy Korean Stir Fry Chicken with Fermented Flavours

Minka Park
This dish is so easy and quick to cook and has a unique flavour with our fermented garlic, ginger and chilli.
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine Korean
Servings 4

Ingredients
  

  • 4 tbsp Olive Oil plus extra for drizzle
  • 1 Onion sliced
  • 1 Broccoli head separated
  • 200 g Button Mushrooms quartered
  • 1 Capsicum sliced
  • 200 g Chicken Breast cut into bite sizes
  • Salt and Pepper to taste
  • 3 tbsp Soy Sauce
  • 2 tbsp Kimchi Club Garlic
  • 2bsp tbsp Kimchi Club Ginger
  • 1 tbsp Kimchi Club Chilli
  • 2 tbsp Sesame oil

Purple rice

  • 1 cup Short Grain
  • 1 cup Brown Rice
  • 1/2 cup Black Rice
  • 1/2 cup Quinoa
  • 1/2 cup Chia Seeds

Instructions
 

  • Heat a large frying pan over medium heat. Add two tablespoons of olive oil, and add the onion, broccoli, and mushroom. Cook for 8-10 minutes and drizzle more oil if needed, stirring occasionally and add capsicum and cook until tender. Transfer to a bowl.
  • Add two tablespoons of the oil to the same pan, add the chicken and season with salt and pepper. Cook over medium heat for 5 minutes or until chicken turns golden.
  • Return the vegetable mix to the chicken and add soy sauce. Stir and place the lid on pan. Allow cooking for a few minutes until the vegetables start to steam.
  • Remove lid and combine Kimchi Club garlic, ginger and chilli and sesame oil to the pan.
  • Serve with purple rice and top with extra Kimchi Club Chilli for an extra kick and Hot Kimchi!

Purple Rice

  • To prepare the rice, combine 1 cup of short-grain white rice, 1 cup brown rice, 1/2 cup of black rice and 1/2 cup of quinoa into a bowl, and soak for a half-hour or up to 2 hours. Rinse a couple of times with fresh water.
  • Pour them into a saucepan, combine 1/2 cup chia seed, and add 2 cups of water. Place on a cooktop with medium heat until it boils. Once it boils turn down to low heat for another 10 minutes.
  • After that turn the heat off and let it stand for another 10 minutes. Stir well especially from the bottom to make sure it doesn't get too sticky.

Notes

You can add a little sugar when you add soy sauce as desired.
Keyword chicken, stir fry

This recipe features...

Mix our delicious fermented garlic, ginger and chilli this easy weeknight stir fry!

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