Cook pasta as per packet instructions. Drain and keep aside.
Meanwhile, heat a large frying pan over medium heat. Add half the olive oil, the chicken and cook until golden and just cooked through. Transfer to a bowl.
Add the other half of the oil to same pan, add onion and cook over medium heat until soft and golden.
Add cooked chicken back to the pan, along with sundried tomatoes, cream, Italian seasoning. Mix and cook till cream is bubbling.
Add the baby spinach, then turn off the heat and add the parmesan and Kimchi Club garlic and chilli.
Combine with your cooked pasta and serve.
Garnish with parmesan and pepper. Serve with your favourite kimchi!