Creamy Tuscan Chicken Pasta • Kimchi Club

Creamy Tuscan Chicken Pasta

Minka Park
How are you going using up all the pasta you stockpiled due to COVID? ???? Here is a suggestion for you that’s rich and creamy and full of flavours at the same time enhancing probiotics and prebiotics in your dish!
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Servings 4

Ingredients
  

  • 200 g Spiral Pasta cooked
  • 4 tbsp Olive Oil
  • 400 g Chicken Breast ut into strips
  • 1 Onion sliced
  • 1 cup Sundried Tomatoes
  • 400 ml Full Cream
  • 2 tbsp Italian Seasoning
  • 400 g Baby spinach
  • 1 cup Parmesan grated (plus garnish)
  • 4 tbsp Kimchi Club Garlic
  • 2 tbsp Kimchi Club Chilli

Instructions
 

  • Cook pasta as per packet instructions. Drain and keep aside.
  • Meanwhile, heat a large frying pan over medium heat. Add half the olive oil, the chicken and cook, for 8-10 minutes, until golden and cooked through. Transfer to a bowl.
  • Add the other half of the oil to same pan, add onion and cook over medium heat until soft and golden.
  • Add cooked chicken back to the pan, along with sundried tomatoes, cream, Italian seasoning. Mix and cook till cream is bubbling.
  • Add the baby spinach, then turn off the heat and add the parmesan and Kimchi Club garlic and chilli.
  • Combine with your cooked pasta and serve.
  • Garnish with parmesan and pepper.
  • Serve with your favourite kimchi!
Keyword chicken, creamy, pasta, tuscan

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Add our delicious fermented garlic and chilli into this creamy pasta!

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