Creamy Tuscan Chicken Pasta • Kimchi Club


Creamy Tuscan Chicken Pasta

Minka Park
How are you going using up all the pasta you stockpiled due to COVID? Here is a suggestion for you that’s rich and creamy, full of flavours and at the same time adds probiotics and prebiotics to your dish!
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4


  • 250 g spiral pasta, cooked
  • 4 tbsp olive oil
  • 400 g chicken breast, cut into strips
  • 1 onion, sliced
  • 1 cup sundried tomatoes, chopped
  • 400 ml full cream
  • 2 tbsp Italian seasoning
  • 400 g baby spinach
  • 1 cup parmesan, grated (plus garnish)
  • 4 tsp Kimchi Club Garlic
  • 2 tsp Kimchi Club Chilli


  • Cook pasta as per packet instructions. Drain and keep aside.
  • Meanwhile, heat a large frying pan over medium heat. Add half the olive oil, the chicken and cook until golden and just cooked through. Transfer to a bowl.
  • Add the other half of the oil to same pan, add onion and cook over medium heat until soft and golden.
  • Add cooked chicken back to the pan, along with sundried tomatoes, cream, Italian seasoning. Mix and cook till cream is bubbling.
  • Add the baby spinach, then turn off the heat and add the parmesan and Kimchi Club garlic and chilli.
  • Combine with your cooked pasta and serve.
  • Garnish with parmesan and pepper. Serve with your favourite kimchi!
Keyword chicken, creamy, pasta, tuscan

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Add our delicious fermented garlic and chilli into this creamy pasta!

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