Fermented Chilli

Our chilli is warm but not as hot as you might think.

It reveals a sweetness and complex flavours from its cousins in the capsicum family. Add it to any dish that needs some warmth. Try it with meat, tofu, curries, eggs and roast vegetables. Mix with mayonnaise for the yummiest hot chips and… chilli chocolate ice cream. It’ll knock your socks off.

Fermented Chilli


Categories: ,

Condiments are in 140g jars, also available in supermarkets.
Find a store near you

Store: Keep refrigerated below 4°C.

  • Organic or pesticide free chilli
  • Water
  • Kimchi Club's organic vegan culture
  • Sea salt
  • * We use organic chilli whenever they are available
  • All Natural
  • Raw
  • Wild Fermented
  • Live Culture
  • Prebiotic
  • No Preservatives
  • No added Sugar
  • Gluten Free
  • Vegan
  • Keto
  • 100% Australian Ingredients

Interested in becoming a stockist?

Available now in SA, VIC, NT & WA.

  • We are adding this to all our food and so delicious! Zara M. Adelaide