Kimchi Club is a mother’s love letter to her family, heritage and cultural values. All our products are handmade, and we are committed to using traditional methods to create Korean kimchi, using local organic Australian ingredients.
We created Kimchi Club to share our love for Korean food and culture with the local community. We work with isolated Korean mothers living in Australia, providing them support to thrive in their adopted home. We believe that food connects people, and by sharing our food and culture, we can become a better society.
Today, Kimchi Club is available in three delicious varieties, Naked, Hot and Beet. With every jar of kimchi sold, we are a step closer to bridging the socio-cultural gap in our local communities.