Kimchi Club products are delicious and versatile. Explore some of our favourite dishes including traditional and fusion Korean cuisine. You’re sure to find some inspiration here.
In Korea we use a lot of mushrooms; oyster, shiitake and enoki are the most popular. This vegan friendly variation on the classic bulgogi stirfry would be welcome on any Korean table and I’m sure you’ll love it too – whether you’re meat free one day or seven days a week.
There's nothing better than using our condiments to make something sweet! This crumble recipe is great for an easy dinner party dish or weeknight dessert with the family. If you a feeling a little more adventurous, use ice-cream instead of cream and top with a touch of Kimchi Club Ginger!