Kimchi Club products are delicious and versatile. Explore some of our favourite dishes including traditional and fusion Korean cuisine. You’re sure to find some inspiration here.
Last weekend when we went to the local farmers market managed to pick up brussels sprouts and nitrate free bacon, which inspired us to create this dish. We hope this inspires you to cook too.
This vegan bulgogi is super quick to make and uses beautiful oyster mushrooms. You can find these at your local farmers markets! Top with your favourite Kimchi Club kimchi.
An easy weekday meal using all of our Kimchi Club condiments!
Japchae #잡채 used to be one of my favourites as a child, its so much fun to eat as well as so tasty. Also this dish has a perfect balance of umami and sweetness from the mix of fermented garlic, ginger and soy sauce.
I made this recipe in a cooking demo at the Fine Food Australia Sydney in 2019. As you can see this dish is so easy and quick to cook and has a unique flavour with our fermented garlic, ginger and chilli.
How are you going using up all the pasta you stockpiled due to COVID? Here is a suggestion for you that’s rich and creamy and full of flavours at the same time enhancing probiotics and prebiotics in your dish!
This traditional Korean dish is full of different flavours! The term "bibim" means mixing various ingredients, while the "bap" noun refers to a bow of rice.
This vegan bibimbap will fast become your favourite! Use your favourite vegetables and create a combination of your choice.
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