Our Kimchi are used in so many ways.
Eat our kimchi on top of any food like a relish and thats how we eat in Korea.
We love to hear how you eat kimchi in your food, feel free to share your photo on FaceBook by tagging @kimchiclub.com.au. and on Instagram by tagging @kimchiclub 🙂
- Add kimchi on top of smashed avo toast
- Add kimchi to scrambled eggs
- Kimchi filled omelette
- Yoghurt, kimchi & your favourite toppings
- Add to quinoa or rice bowls
- Porridge with kimchi
Snacks & Recipes
Grilled cheese, fried rice, pizza, pancakes, rice bowl, noodles, pasta, ramen, burger, bbq, tacos, dahl, curries, dumplings, frittata, seaweed roll, dips, pulled pork sandwich, serve with vanilla ice cream
Don’t waste the juice! Use kimchi juice in smoothies and cocktails, for example in a Bloody Mary or Dirty Martini. Yum!