Serving ideas

Our Kimchi are used in so many ways.

Eat our kimchi on top of any food like a relish and thats how we eat in Korea.

We love to hear how you eat kimchi in your food, feel free to share your photo on FaceBook by tagging and on Instagram by tagging @kimchiclub  🙂


Meal Ideas

  • Serve kimchi on a cheese platter
  • Have kimchi with BBQ and mix with salad
  • Serve kimchi with pasta
  • Have with quinoa, rice bowls, soup or porridge
  • Sprinkle kimchi on top of pizza and tacos
  • Have kimchi with smashed avo and toast
  • Serve with dips or salsa
  • Fill an omelette or scrambled eggs with kimchi
  • Make a dip with smoked trout + kimchi + natural yoghurt
  • Have kimchi with natural yoghurt and your favourite topping
  • Add them to noodles, ramen and curries
  • Fill dumplings and seaweed rolls with kimchi
  • Have it with grilled cheese
  • Make it into kimchi pancakes
  • Have it in sandwiches and burgers
  • Eat it like a condiment on top of any food. Yum!


  • Mix kimchi juice into a salad, turn it into a salad dressing
  • Have it as a probiotic drink
  • Blend kimchi juice into a smoothie
  • Mix it with cocktails, like a Bloody Mary, Virgin Mary or Dirty Martini