Easy Korean Stir Fry Chicken with Fermented Flavours
I made this recipe in a cooking demo at the Fine Food Australia Sydney in 2019. As you can see this dish is so easy and quick to cook and has a unique flavour with our fermented garlic, ginger and chilli.
This was very popular so I have recreated this recipe for you. I hope it makes your dinner preparation easy and quick.
In this video I didn’t add any sugar but if you like you can add a little bit when you add soy sauce as per your taste.
I hope you have a peaceful day with Kimchi Club’s Quickie and share our delicious and healthy recipes with your family and loved ones. ????