Preparation Heat a medium frying over medium heat. Add olive oil, Kimchi Club garlic and ginger. Stir, then add oyster mushroom and spring onion. Stir until both have soften slightly. In the same pan,...
Last weekend when we went to the local farmers market managed to pick up brussels sprouts and nitrate free bacon, which inspired us to create this dish. We hope this inspires you to cook too. 💕
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