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Korean Style Baked Potatoes
An easy weekday meal using all of our Kimchi Club condiments!
Ingredients
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup tasty cheese, shredded
- 1 tbsp soy sauce
- 1/2 cup sour cream
- 2 tbsp Kimchi Club Garlic
- 1 tbsp Kimchi Club Ginger
- 1 tbsp Kimchi Club Chilli
- Chives, to garnish
Instructions
- Pre-heat oven to 180c. Wash potatoes, pat dry and place on a baking tray.
- Rub oil, salt, garlic powder and onion powder over both sides of each potato, covering generously.
- Place tray of potatoes in oven and cook for 30 minutes, flip over and cook for another 30 minutes (till cooked through).
- Take tray out of oven and allow potatoes to cool. Slice each lengthways to open up into a butterfly. Keep the oven on.
- Scoop the cooked potato out and place into a mixing bowl. Be careful not to break the skin!
- Add 1/2 cup tasty cheese, soy sauce, sour cream, Kimchi Club garlic, ginger and chilli to the bowl of potato mix.
- Using a potato masher, mix the potato mixture till smooth and blended. Spoon the mixture back into each potato skin. Top with leftover cheese.
- Place in the oven and cook for 10 minutes or until cheese has melted. Plate up and garnish with chives!
![](https://kimchiclub.com.au/wp-content/uploads/2019/08/kimchi-club-korean-style-baked-potatoes-300x300.png)
Video
This recipe features...
Mix our whole range of delicious fermented condiments into this easy dish. Add more chilli for a kick!
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3 replies on “Korean Style Baked Potatoes”
Highly descriptive blog, I liked that a lot.
Will there be a part 2?
Thank you Martin for your great feedback. We will let you know when our next blog is out. 😊
Thanks again, Martin.