Korean Style Baked Potatoes
An easy weekday meal using all of our Kimchi Club condiments!
Ingredients
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup tasty cheese, shredded
- 1 tbsp soy sauce
- 1/2 cup sour cream
- 2 tbsp Kimchi Club Garlic
- 1 tbsp Kimchi Club Ginger
- 1 tbsp Kimchi Club Chilli
- Chives, to garnish
Instructions
- Pre-heat oven to 180c. Wash potatoes, pat dry and place on a baking tray.
- Rub oil, salt, garlic powder and onion powder over both sides of each potato, covering generously.
- Place tray of potatoes in oven and cook for 30 minutes, flip over and cook for another 30 minutes (till cooked through).
- Take tray out of oven and allow potatoes to cool. Slice each lengthways to open up into a butterfly. Keep the oven on.
- Scoop the cooked potato out and place into a mixing bowl. Be careful not to break the skin!
- Add 1/2 cup tasty cheese, soy sauce, sour cream, Kimchi Club garlic, ginger and chilli to the bowl of potato mix.
- Using a potato masher, mix the potato mixture till smooth and blended. Spoon the mixture back into each potato skin. Top with leftover cheese.
- Place in the oven and cook for 10 minutes or until cheese has melted. Plate up and garnish with chives!
Video
This recipe features...
Mix our whole range of delicious fermented condiments into this easy dish. Add more chilli for a kick!
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3 replies on “Korean Style Baked Potatoes”
Highly descriptive blog, I liked that a lot.
Will there be a part 2?
Thank you Martin for your great feedback. We will let you know when our next blog is out. 😊
Thanks again, Martin.