Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.
Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.
Condiments are in 140g jars, also available in local gourmet stores.
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Store: Keep refrigerated below 4°C.
- All Natural
- Wild Fermented
- No Preservatives
- No Added Sugar
- Live Culture
- Gluten Free
- 100% Australian Ingredients
- Local ginger
- Kimchi Club's organic vegan culture
- Sea salt
- Easy fix for my breakfast juices and smoothies. Sara L. Adelaide