Fermented Ginger

Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.

Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.

Fermented Ginger

$15.50

or 4 fortnightly payments of $3.88 with Afterpay More info

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Condiments are in 140g jars, also available in supermarkets.
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  • Certified organic ginger
  • Water
  • Kimchi Club's organic vegan culture
  • Sea salt
  • All Natural
  • Raw
  • Organic
  • Wild Fermented
  • No Preservatives
  • No Added Sugar
  • Live Culture
  • Prebiotic
  • Gluten Free
  • Vegan
  • Keto
  • 100% Australian Ingredients

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Available now in SA and VIC.