Fermented Ginger
Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.
Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.
Fermented Ginger
$13.75
Condiments are in 140g jars, also available in local gourmet stores.
Find a store near you
Store: Keep refrigerated below 4°C.
- All Natural
- Raw
- Wild Fermented
- No Preservatives
- No Added Sugar
- Live Culture
- Prebiotic
- Gluten Free
- Vegan
- Keto
- 100% Australian Ingredients
- Organic
- Local ginger (use organic whenever available)
- Kimchi Club's organic vegan culture
- Sea salt