Solo • Kimchi Club

Solo

BBQ Bulgogi Sauce

The classic bulgogi flavour that is so recognisably Korean. Non-spicy, soy barbecue with sesame, ginger and a slight sweetness. This is just what you need for an authentic bibimbap or japchae. Our authentic Korean...

Carrot Kimchi
(not spicy)

A vibrant kimchi with crunchy carrots and gentle natural sweetness balanced with fermentation. “Colourful, approachable and great for customers new to kimchi.” Perfect for wraps, sandwiches, salads, tacos and bowls, any dish that needs...

Traditional Napa Cabbage Kimchi (original)

Kimchi Club’s fermented foods are a good source of probiotics, vitamins, fibre and minerals, helping to promote a healthy digestive system. Our traditional kimchi is a mild spicy variety made the old-fashioned way; Napa...

Traditional Napa Cabbage Kimchi
(vegan friendly)

Kimchi Club’s fermented foods are a good source of probiotics, vitamins, fibre and minerals, helping to promote a healthy digestive system. Our traditional kimchi is a mild spicy variety made the old fashioned way;...

Hot Bulgogi Sauce

Our Hot Bulgogi has a mild spicy flavour profile. Perfect for adding a little kick to your recipe, it pairs well with any meat or veggie based dishes, whether it’s BBQ, roast or stew....

Hot Hot Bulgogi Sauce

Our Hot Hot Bulgogi is serious about heat. A little of this sauce goes a long way, with double the chilli and a smokiness that takes it to the next level in depth, as...

Beet Kimchi
(not spicy)

A non spicy and zesty variety that adds colour to any dish. Our Beet Kimchi has the beautiful velvety colour of beetroot. Like our Naked Kimchi, it is not spicy but its earthy, slightly...

Naked Kimchi
(not spicy)

Naked Kimchi is perfect for families, with no added chilli. Our Naked Kimchi gets its name from the fact it contains no chilli, making it a popular option for families and those with a...

Hot Kimchi
(mild spicy)

The traditional Korean recipe with a mild spiciness Our Hot Kimchi is essentially the same recipe as our Naked Kimchi with the added hotness of chilli peppers. It’s extra tangy on your palette with...

Hot Hot Kimchi
(extra spicy)

The traditional Korean recipe for the real hotties. We took our Hot Kimchi and added a lot more chilli. If you like hot food, you’ll love this one. It won’t nuke your tastebuds but it’ll...

Fermented Garlic

Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic. Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in...

Fermented Turmeric

Earthy • Warm • Tangy Naturally fermented turmeric with earthy warmth and subtle tanginess. Perfect for: Smoothies, rice dishes, soups, dressings and marinades

Fermented Horseradish

Our horseradish has that unmistakeable flavour without the eye-watering intensity. It’s a creamy and warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix...

Fermented Ginger

Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before. Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish,...

Fermented Chilli

Our chilli is warm but not as hot as you might think. It reveals a sweetness and complex flavours from its cousins in the capsicum family. Add it to any dish that needs some...