Hot Kimchi (certified organic)

The traditional Korean recipe with a mild spiciness

Our Hot Kimchi is essentially the same recipe as our Naked Kimchi with the added hotness of chilli peppers. It’s extra tangy on your palette with a medium spiciness profile. It can be eaten with almost any dish.

Consider serving it on a cheese platter – the spiciness and tanginess of the Kimchi enhances the umami of cheese. Use the leftover juice to create the best Bloody Mary you’ve ever tasted.

Hot Kimchi (certified organic)


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For sale online in 350g jars.

Available in local gourmet stores.
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Store: Keep refrigerated below 4°C.

  • All Natural
  • Raw
  • Wild Fermented
  • Probiotic
  • Prebiotic
  • No added Sugar
  • Gluten Free
  • Vegan Friendly
  • Keto
  • 99% Australian Ingredients
  • Certified Organic
  • No Preservatives
  • Spicy mild
  • Certified organic cabbage
  • Certified organic carrot
  • Certified organic apple
  • Certified organic onion
  • Certified organic garlic
  • Certified organic ginger
  • Certified organic chilli
  • Filtered water
  • Sea salt

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Available now across Australia

  • I always add Hot Kimchi into my salad and that brings perfect flavour! Anonymous, Adelaide Hills