Our horseradish has that unmistakeable flavour without the eye-watering intensity.
It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with our beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little sachets of so-called wasabi they give you at the sushi bar.
Condiments are in 130g jars, also available in supermarkets.
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Store: Keep refrigerated below 4°C.
- All Natural
- Wild Fermented
- No Preservatives
- No added Sugar
- Gluten Free
- 100% Australian Ingredients
- Locally grown horseradish
- Kimchi Club's organic vegan culture
- Sea salt
- Impressive product, taste so clean and flavoursome. Nick C. Adelaide