Our horseradish has that unmistakeable flavour without the eye-watering intensity.
It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with our beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little sachets of so-called wasabi they give you at the sushi bar.
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Condiments are in 140g jars, also available in supermarkets.
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- Locally grown horseradish
- Kimchi Club's organic vegan kimchi juice
- Sea salt
- All Natural
- Wild Fermented
- No Preservatives
- No added Sugar
- Gluten Free
- 100% Australian Ingredients
- Impressive product, taste so clean and flavoursome. Nick C. Adelaide