Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.
Condiments are in 140g jars, also available in local gourmet stores.
Find a store near you
Store: Keep refrigerated below 4°C.
- All Natural
- Wild Fermented
- Live Culture
- No Added Sugar
- Gluten Free
- 100% Australian Ingredients
- Organic or pesticide free garlic
- Kimchi Club's organic vegan culture
- Sea salt
- I'm so pleased to find this product as I can't digest other garlic products. Nicole M. Adelaide