Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.
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Condiments are in 140g jars, also available in supermarkets.
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Store: Keep refrigerated below 4°C.
- Certified organic garlic
- Kimchi Club's organic vegan culture
- Sea salt
- All Natural
- Wild Fermented
- Live Culture
- No Added Sugar
- Gluten Free
- 100% Australian Ingredients
- I'm so pleased to find this product as I can't digest other garlic products. Nicole M. Adelaide