Fermented Garlic

Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.

Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

Fermented Garlic


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Condiments are in 140g jars, also available in supermarkets.
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Store: Keep refrigerated below 4°C.

  • Organic or pesticide free garlic
  • Kimchi Club's organic vegan culture
  • Sea salt
  • All Natural
  • Raw
  • Wild Fermented
  • Live Culture
  • Prebiotic
  • Organic
  • No Added Sugar
  • Gluten Free
  • Vegan
  • Keto
  • 100% Australian Ingredients

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Available now in SA, VIC, NT & WA.

  • I'm so pleased to find this product as I can't digest other garlic products. Nicole M. Adelaide