Fermented Garlic (organic)
Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.
Fermented Garlic (organic)
$13.75
Condiments are in 140g jars, also available in local gourmet stores.
Find a store near you
Store: Keep refrigerated below 4°C.
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All Natural
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Raw
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Wild Fermented
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Live Culture
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Prebiotic
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No Added Sugar
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Gluten Free
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Vegan
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Keto
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Organic
- Organic or pesticide free garlic
- Kimchi Club's organic vegan culture
- Sea salt
