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Korean Style Baked Potatoes

Minka Park
An easy weekday meal using all of our Kimchi Club condiments!
4.5 from 2 votes
Prep Time 20 mins
Cook Time 1 hr 20 mins
Course Main Course
Cuisine Korean
Servings 4 people


  • 4 large potatoes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 cup tasty cheese shredded
  • 1 tbsp soy sauce
  • 1/2 cup sour cream
  • 2 tbsp Kimchi Club Garlic
  • 1 tbsp Kimchi Club Ginger
  • 1 tbsp Kimchi Club Chilli
  • Chives to garnish


  • Pre-heat oven to 180c. Wash potatoes, pat dry and place on a baking tray.
  • Rub oil, salt, garlic powder and onion powder over both sides of each potato, covering generously.
  • Place tray of potatoes in oven and cook for 30 minutes, flip over and cook for another 30 minutes (till cooked through).
  • Take tray out of oven and allow potatoes to cool. Slice each lengthways to open up into a butterfly. Keep the oven on.
  • Scoop the cooked potato out and place into a mixing bowl. Be careful not to break the skin!
  • Add 1/2 cup tasty cheese, soy sauce, sour cream, Kimchi Club garlic, ginger and chilli to the bowl of potato mix.
  • Using a potato masher, mix the potato mixture till smooth and blended. Spoon the mixture back into each potato skin. Top with leftover cheese.
  • Place in the oven and cook for 10 minutes or until cheese has melted. Plate up and garnish with chives!
Keyword baked, korean style