Oyster Mushroom Bulgogi
This vegan bulgogi is super quick to make and uses beautiful oyster mushrooms. You can find these at your local farmers markets! Top with your favourite Kimchi Club kimchi.
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Kimchi Club garlic
Kimchi Club ginger
capsicum (mixed colours)
Kimchi Club chilli
black sesame seeds
Heat a medium frying over medium heat. Add olive oil, Kimchi Club garlic and ginger.
Stir, then add oyster mushroom and spring onion. Stir until both have softened slightly.
In the same pan, add the capsicum and soy sauce. Cook until the capsicum has started to soften (leave al dente or cook longer to your liking).
Add Kimchi Club chilli and sesame oil. Stir until mixed.
Plate up and garnish with black sesame seeds.
If you like your dishes a little spicier, add more chilli or top with our Hot Hot kimchi.
bulgogi, oyster mushrooms, vegan