Korean food for Australians

Handmade with love in Adelaide

Recognising finalists in the 2019 SA Food Consumer Awards

Recognising finalists in the 2019 SA Food Consumer Awards

We're a finalist in the SA Food Consumer Award

Kimchi Club has made it to the finals of the 2019 SA Food Consumer Award! Please vote for us and help spread the love of delicious Korean food.

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#authentic#korean#foodandculture #allnaturalingredients#wildfermentation #livecultures#organic#glutenfree#keto #paleo #vegan #plantbased

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Happy Friday and happy customer what else you need! Caught up with another a great customer today! 💓 Thanks Con for your great feedback and all your ongoing support! 🥰

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In Korea it’s a public holiday today to celebrate their alphabet! Yes, Koreans are very proud of their written language (called Hangeul) which was developed in the 15th century by the emperor Sejong to make language easier to learn than traditional Chinese characters that were previously used, with the goal of improving the nation’s literacy. At first glance you might think these are ideograms like Chinese but Hangeul is an alphabet with 14 consonants and 10 vowels. They are grouped into syllables of two or three letters. This says “Kimchi Club” on the top row and “Korean Alphabet Day” on the bottom row. 💓🇰🇷💓

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Think our Hot Kimchi isn't hot enough? Calling all chilli lovers! Now our new Hot Hot Kimchi is available at your local shops! Spring is definitely hotting up! 😍

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Homemade coleslaw. So easy and delicious! Thinly slice cabbage and apple. Add a couple of tablespoons of mayo, some kimchi and fermented condiments. So yummy and gut healthy. 🙌🏼🙌🏼🙌🏼

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Did you know today 3rd October is National Foundation Day #Gaecheonjeol #개천절 in South Korea? On this day Koreans celebrate the legendary formation of the first Korean state of Gojoseon in 2333 BC. This date has traditionally been regarded as the date for the founding of the Korean people. As per today Korea is 4352 years old! 🇰🇷💓🎉🥳

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If you love our products, if you like supporting women doing business, if you support community driven business please vote for us. Now we have only 3 days left. Big thanks for helping us to reach the summit. 💓 The link in bio.

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Adelaide is a small town but we have a big voice! 💓#globalclimatestrike #adelaideclimatestrike #thereisnoplanetb #saveourplanet

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Do you know what this is? It’s called Songpyeon (송편, 松片), traditional Korean treats, made of rice flour with a sweet filling. It is a type of tteok (떡; small rice cakes), traditionally eaten during the Korean autumn festival, Chuseok (추석) which is celebrated at the harvest full moon - this weekend! We steam them with pine needles for an amazing aroma. Chuseok is a time for dancing and playing games, for families and friends, for eating and giving thanks. 🥟🌲🌝🎉

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