Healthy Korean food for Australians

Handmade with love in Adelaide

We're a finalist in two SA Food Award Categories!

Kimchi Club has been shortlisted in both the Consumer Award and now the Emerging Business Award in the 2019 SA Food and Beverage Awards. It's such an honour and great validation for all our hard work.

Read about the awards

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Where to buy & taste our products!

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#kimchiclub

kimchiclub

#authentic#korean#foodandculture #allnaturalingredients#wildfermentation #livecultures#organic#glutenfree#keto #paleo #vegan #plantbased

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If you are making a cheese platter this summer why don’t you include a mini jar of our Kimchi. Your guests will be delighted with our Naked Kimchi and Beetroot Kimchi. They are non spicy and a great complement for cheese and cold meats. Vegan too. Yummy and scrumptious, what else do you need! 😋

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We can’t say thank you enough to all our customers, stockists and supporters for helping us to be a finalist in the SA Food Awards! Thank you so much for your ongoing support! 💓💓💓

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Exploring #bibimbap in #adelaide. At @theoxfordhoteladl they offer good #dolsotbibimbap #돌솥비빔밥 with #kimchi and Korean chili sauce #gochujang 💓 The beauty of this #dolsot (hot stone bowl) is you get delicious crispy rice at the end. 😋

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Big thanks to chef Antonio running tasting demo of our product to celebrate Health and Wellbeing at Pasadena Foodland @adelaidesfinestsupermarkets 💓 It was wonderful to meet many customers who love our products. 💓

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You can now get our wild fermented condiments and full product range at @everythingvegan in Goodwood SA. They are a wonderful vegan store and lovely, knowledgeable people to talk to. Thanks @everythingvegan for supporting @kimchiclub 💓

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You can enjoy a kimchi platter with your beverage at @thewheaty Ferments with your ferments. 💓 #nopokies #drinklocal #beerandkimchi #familyfriendly #ichoosesa

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Happy Friday and happy customer what else you need! Caught up with another a great customer today! 💓 Thanks Con for your great feedback and all your ongoing support! 🥰

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In Korea it’s a public holiday today to celebrate their alphabet! Yes, Koreans are very proud of their written language (called Hangeul) which was developed in the 15th century by the emperor Sejong to make language easier to learn than traditional Chinese characters that were previously used, with the goal of improving the nation’s literacy. At first glance you might think these are ideograms like Chinese but Hangeul is an alphabet with 14 consonants and 10 vowels. They are grouped into syllables of two or three letters. This says “Kimchi Club” on the top row and “Korean Alphabet Day” on the bottom row. 💓🇰🇷💓

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Healthy Korean food for Australians

We're a finalist in two SA Food Award Categories!

Hot Hot Kimchi
(extra spicy)

Beet Kimchi
(not spicy)

Fermented Garlic

Find us!

Join the Kimchi Club convo!

#kimchiclub

kimchiclub

Join the Kimchi Club to receive the latest news!

Healthy Korean food for Australians

We're a finalist in two SA Food Award Categories!

Hot Hot Kimchi (extra spicy)

Beet Kimchi (not spicy)

Fermented Garlic

Find us!

Join the Kimchi Club convo!

#kimchiclub

kimchiclub

Join the Kimchi Club to receive the latest news!

Hot Hot Kimchi
(extra spicy)

Beet Kimchi
(not spicy)