Healthy
Korean food
for Australians

Handmade with love in Adelaide

Three times a finalist!

We're blown away and so excited to announce that Kimchi Club is a finalist in three categories at the 2020 South Australian Food Awards. We're up for the Emerging Business Award, the New Product Award for our fermented condiments and thanks to our wonderful community, the Consumer Award.

See all the finalists

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Our impact

As part of our commitment to positive social and environmental impact we have recently achieved our 1% for the Planet certification. With this initiative we commit to donating at least 1% of our annual revenue to environmental causes.

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@koreanfilmfestival starts from today. Have you pi

@koreanfilmfestival starts from today. Have you picked a movie yet? We are very interested in watching “Kim Ji-young Born, 1982” as this movie reflects how women deal with gender discrimination in South Korea. Also the film director is a female. There are 8 women directors out of 18 movies and the most of movies directed by females share the perspective of women living in the society.

We are so proud to announce that our wholesale web

We are so proud to announce that our wholesale website is now available to Victoria retailers. 😊 We have our stock in our Melbourne warehouse ready to deliver direct to your shop now. 🚚

As we are launching in the Victorian market we are offering a 20% discount for the first five customers. Enquire at the link in our bio. ☝🏼

Looking ahead to the weekend? We will be coming to

Looking ahead to the weekend? We will be coming to @barossafarmersmarket this Saturday. Hot Hot Kimchi is our most popular product at this market along with our fermented condiments. We will make sure to bring plenty to the market. 😊

We are so delighted to share that Kimchi Club is a

We are so delighted to share that Kimchi Club is a finalist in three categories in the 2020 South Australian Premier’s Food and Beverage Industry Awards.

- Consumer Award
- Emerging Business Award
- New Product Award

Thank you very much for all your support and encouragement that has helped us to achieve this. We promise to continue striving to lead as an ethical and sustainable business in the food industry. 🥰

We are so excited to announce we are coming to Wil

We are so excited to announce we are coming to Willunga Quarry Market this Saturday! ☺️

Did you miss our Wild Fermented Garlic? It will be

Did you miss our Wild Fermented Garlic? It will be available again at @barossafarmersmarket this Saturday as well as our new product Wild Fermented Horseradish, time to stock up! 😎

New product alert, Wild Fermented Horseradish. ☝

New product alert, Wild Fermented Horseradish. ☝🏼

Thanks for being patient while we've been creating this new product. 💓 As you know natural fermentation takes time. Now it’s ready for your table and delicious.

The great thing about this new product is that it’s pure horseradish – without any dairy or sugar added like other products and made only with locally grown fresh horseradish. As it is naturally fermented it has a gentler heat so you can enjoy more of this with your meal.

You can also use this product instead of wasabi (which is usually just horseradish with green food colouring anyway) and mustard as well as using it in dressings or sauces. Make sure you don't cook it so those live probiotics can make it down to your gut.

This product will start selling at Adelaide Hills Farmers Market @ahfm.org.au this Saturay morning. Also now we have Wild Fermented Garlic in stock for you, thanks again for waiting. 💕

Spring has sprung! 💓 We are bringing plenty of

Spring has sprung! 💓 We are bringing plenty of our best selling Beetroot Kimchi to @barossafarmersmarket tomorrow morning.

Our Beetroot Kimchi is not only delicious and healthy it’s also fun to eat with it’s beautiful colour. You can make pinky pasta and rainbow salad with it! 😎

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