Wild Fermented Kimchi

Handmade with love in Adelaide

Traditional Korean kimchi recipes are high in vitamins, probiotics and low in calories!

  • Wild fermentation
  • Organic
  • Live probiotics
  • Vegan and Paleo
  • Gluten and Dairy Free
  • No added sugar
  • No preservatives
  • 100% Australian ingredients
  • Our Naked Kimchi is also family friendly

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Hot Kimchi Jar
I'm
HOT!
Available in 130g and 350g jars!

Wild Fermented Hot Kimchi

The traditionally spicy Korean recipe, great for chilli lovers.

All ingredients are Australian Certified Organic*

  • cabbage
  • onion
  • carrot
  • apple
  • filtered water
  • spring onion
  • organic chilli flakes*
  • garlic
  • ginger
  • sea salt*
  • Murray River salt*

* Except for these

Naked Kimchi Jar
I'm
NAKED!
Available in 130g and 350g jars!

Wild Fermented Naked Kimchi (not spicy)

Naked Kimchi is perfect for families, with no added chilli.

All ingredients are Australian Certified Organic*

  • cabbage
  • onion
  • carrot
  • apple
  • filtered water
  • spring onion
  • garlic
  • ginger
  • sea salt*
  • Murray River salt*

* Except for these

Beet Jar
I'm
BEET!
Available in 130g and 350g jars!

Wild Fermented Beet (not spicy)

A non spicy and zesty variety that adds colour to any dish.

All ingredients are Australian Certified Organic*

  • Beetroot (40%)
  • carrot
  • cabbage
  • apple
  • water*
  • spring onion
  • garlic
  • ginger
  • sea salt*
  • Murray River salt*

* Except for these