Wild Fermented Kimchi

Handmade with love in Adelaide

Traditional Korean kimchi recipes with a good source of probiotics and vitamins!

  • Wild fermentation
  • Organic
  • Live probiotics
  • Vegan and Paleo
  • Gluten and Dairy Free
  • No added sugar
  • No added vinegar
  • No preservatives
  • All natural ingredients
  • 100% Australian ingredients
  • Our Beet and Naked Kimchi are also family friend

Join the Kimchi Club to receive the latest news!

We're social. Join us online!

Find us!

Where to buy & taste our Kimchi!
Hot Kimchi Jar
I'm
HOT!
Available in 350g and 130g jars!

Wild Fermented Hot Kimchi

The traditionally spicy Korean recipe, great for chilli lovers.

All ingredients are Australian Certified Organic*

  • cabbage
  • onion
  • carrot
  • apple
  • filtered water*
  • spring onion
  • organic chilli flakes*
  • garlic
  • ginger
  • sea salt*
  • Murray River salt*

* Except for these

Naked Kimchi Jar
I'm
NAKED!
Available in 350g and 130g jars!

Wild Fermented Naked Kimchi (not spicy)

Naked Kimchi is perfect for families, with no added chilli.

All ingredients are Australian Certified Organic*

  • cabbage
  • onion
  • carrot
  • apple
  • filtered water*
  • spring onion
  • garlic
  • ginger
  • sea salt*
  • Murray River salt*

* Except for these

Beet Jar
I'm
BEET!
Available in 350g and 130g jars!

Wild Fermented Beet (not spicy)

A non spicy and zesty variety that adds colour to any dish.

All ingredients are Australian Certified Organic*

  • Beetroot (40%)
  • carrot
  • cabbage
  • apple
  • filtered water*
  • spring onion
  • garlic
  • ginger
  • sea salt*
  • Murray River salt*

* Except for these