Wild Fermented Kimchi
Handmade with love in Adelaide
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Organic Hot Kimchi is essentially the same recipe as our Organic Naked Kimchi with the added hotness of local chilli flakes. Extra tangy on the palette with a little bit of spice, it’s perfect for spicy food lovers.
We highly recommend trying it on a cheese platter – the spiciness and tanginess of the Kimchi brings out the umami flavour in cheese.
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Our Organic Naked Kimchi is popular with children as it has a much milder flavour than our traditional spicy kimchi. Even though it doesn’t have the spice, it still has a perfect crunch and is tangy and fresh.
We love having it with BBQ and salad! Some of our customers eat it straight out of the jar, or as a refresher with fresh yoghurt or vanilla ice cream.
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Our Organic Beet Kimchi has the beautiful velvety colour of beetroot. Its taste and colour will enhance any dish. Experience a party of flavours and a zesty, tangy twist to your meal with our Beet Kimchi.
We love eating it as a complement to smashed avocado. It’s a taste sensation!
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