Healthy Korean food for Australians

Handmade with love in Adelaide

We're a finalist in two SA Food Award Categories!

Kimchi Club has been shortlisted in both the Consumer Award and now the Emerging Business Award in the 2019 SA Food and Beverage Awards. It's such an honour and great validation for all our hard work.

Read about the awards

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Where to buy & taste our products!

Join the Kimchi Club convo!

#kimchiclub

kimchiclub

#authentic#korean#foodandculture #allnaturalingredients#wildfermentation #livecultures#organic#glutenfree#keto #paleo #vegan #plantbased

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Great way to serve our Beetroot Kimchi for breakfast. Thank you @marisa.haidar for sharing your post. #Repost @marisa.haidar ・・・
I was inspired to make @jowhitton grain free dough for my breakfast. I usually make this using sweet potato but instead i gave it ago using potatoes.
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I opted out to use potato starch in the dough mixture so mine was tapioca, almond flour and the wet ingredients which was eggs, honey & olive oil. It made a massive batch so I froze half of the dough to use to make pizzas or flat bread another day. But made a piece to have for breakfast I rolled the dough out flat 100g and cooked in @solidteknics pan for a fried flat bread taste. Served with @eartheggs smashed avocado and sauerkraut @kimchiclub 😋 was so amazing. Great recipe thanks @lifechangingfoodbook #foodismedicine #paleo #glutenfree #organic #healthy #breakfast #jowhitton #recipe #easy #thermomix #ilovefood #avocado #eggs #sauerkraut #guthealth #healingfoods

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#Repost @southaustralia
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So many of you have asked how to help.We are so humbled by the kind words from people in #SouthAustralia, from other states who are already facing their own tragedy & from people all over the world. The most effective way to help right now is to donate. Donate to help the relief of those people & animals in need, donate to help start the rebuild & to relieve the financial pressure of re-starting a life. •
Donate to the #KangarooIsland Mayor’s Bush Fire Appeal. All money goes directly into the hands of the islanders who need it most. If you're donating from outside Australia the swift code is SGBLAU2S. •
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Head to the @kangarooislandstall in the @adelaidecentralmarkets & donate to the #CFS volunteers who have risked their lives in the most ferocious fires & conditions they've seen. We are eternally thankful to them. While you're there, buy the local products they sell. This money goes back into the businesses on the island. •
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Donate to the South Australian Veterinarian Emergency Management Fund who are a voluntary response agency to retrieve, assess, triage, shelter & care for animals of all species. #KI is known as our zoo without fences. The abundance of wildlife, habitats & ecosystems that have been affected is immense. Link in our bio. •
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Plan a holiday to #KI. Agriculture & tourism are what keeps the island alive. Once the fires are out & it's safe to do so, the tourism, agriculture & producers will need us to visit to help rebuild their financial loss. It's a truly special place. The locals will humble you, the natural wonders will awe you & the stories you hear will stay with you. •
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Donate to the @kiwildlifepark who are safe, but are taking in animals in need which is a costly effort. The link is in their bio. Our hearts go out to @hansonbaywildlifesanctuary which has been lost. So many hearts have broken for the wildlife that called this home and the passionate people who dedicated their lives to them. 💔 •
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Thank you from the bottom of South Australia's big heart for the help you are giving. Please share this post if you can to help spread the message.
#SeeSouthAustralia #kangaroislandbushfire

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It was so lovely and wonderful at Adelaide Hills Farmers Market this morning. Thanks for popping in and saying hi and all the great feedback! We think this year is going to be a great one for everyone! 💓

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How did you celebrate greeting the first day of the new year? In Korea we celebrate by greeting our elders and ancestors with a big bow #세배 and we eat Tteokguk #떡국 which is in this picture. Tteokguk is sliced rice cake soup. When you eat this dish you are getting one year older.
Happy New Year to everyone, wishing you and your family health and happiness this year!

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Have a wonderful and happy Christmas everyone! 🎄🎁🎉🎊🍾💓

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#Repost @artisansofadelaide ・・・
Authentic Korean Kimchi from @kimchiclub
This powerhouse in a jar is a must try if you are interested in gut health, vegan, paleo or simply healthy, alternatives!

Perfect for your Christmas cheese platter!

This tasty Korean option will be available alongside other yummy treats at our Christmas Markets in Victoria Square next weekend!

Saturday and Sunday from 5-9pm!

A fun, family night out with foodtrucks, entertainment and market stalls all under the giant Christmas Tree 🎄

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Are you looking for fermented goodies for your loved ones this festive season? We don’t just make kimchi, we have a unique range of fermented condiments: garlic, ginger and chilli. Check out our local stockists in bio. 💓

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Happy Saturday grocery shopping day! If you are visiting @whole_and_some in @adelcentralmarket today make sure to stop by and taste our all product range. Our products are a must have in your pantry for Christmas gatherings.

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Healthy Korean food for Australians

We're a finalist in two SA Food Award Categories!

Hot Hot Kimchi
(extra spicy)

Beet Kimchi
(not spicy)

Fermented Garlic

Find us!

Join the Kimchi Club convo!

#kimchiclub

kimchiclub

Join the Kimchi Club to receive the latest news!

Healthy Korean food for Australians

We're a finalist in two SA Food Award Categories!

Hot Hot Kimchi (extra spicy)

Beet Kimchi (not spicy)

Fermented Garlic

Find us!

Join the Kimchi Club convo!

#kimchiclub

kimchiclub

Join the Kimchi Club to receive the latest news!

Hot Hot Kimchi
(extra spicy)

Beet Kimchi
(not spicy)