Fermented Ginger

Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.

Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.