Organic Hot Kimchi
- Mild Heat
- Wild Fermented
- No Added Sugar
- Gluten Free
- All Natural
Available in 350g and 140g jars
The traditional Korean recipe with a mild spiciness
Our Hot Kimchi is essentially the same recipe as our Naked Kimchi with the added hotness of chilli peppers. It’s extra tangy on your palette with a medium spiciness profile. It can be eaten with almost any dish.
Consider serving it on a cheese platter – the spiciness and tanginess of the Kimchi enhances the umami of cheese. Use the leftover juice to create the best Bloody Mary you’ve ever tasted.