Traditional Napa Cabbage Vegan Kimchi 김치 (organic)
Kimchi Club’s fermented foods are a good source of probiotics, vitamins, fibre and minerals, helping to promote a healthy digestive system.
Our traditional kimchi is a mild spicy variety made the old fashioned way; Napa cabbage fermented with flavours including kelp and gochugaru (Korean red chilli flakes).
Add our superfood to any meal for great taste and great health.
Traditional Napa Cabbage Vegan Kimchi 김치 (organic)
$15.85
For sale online in 340g jars.
Available in local gourmet stores in 340g jars.
Find a store near you
Store: Keep refrigerated below 4°C.
-
Vegan Friendly
-
Raw
-
Probiotic
-
Prebiotic
-
Keto
-
No added sugar
-
Preservative free
-
Wild Fermented
-
Gluten Free
-
All Natural
-
Organic
-
95% Australian Ingredients
-
Spicy mild
- Local napa cabbage (use organic whenever available)
- Organic radish
- Certified organic carrot
- Certified organic onion
- Certified organic apple
- Certified organic pear
- Chilli
- Organic garlic
- Organic ginger
- Sea salt
- Organic kelp
