Fermented Garlic • Kimchi Club

Fermented Garlic

  • Organic
  • Wild Fermented
  • No Preservatives
  • Gluten Free
  • Raw
  • Vegan
  • Paleo
  • Keto

Available in 140g jars

Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.

Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

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