Radish Kimchi (mild spicy)

Our Radish Kimchi is a jar full of crunchy and tart little cubes of locally sourced premium daikon radish.

Wild fermented and with just a little chilli to balance the natural sweetness of the daikon, it’s easy to eat and traditionally said to aid digestion. An excellent topping or side dish to accompany any meal, it’s traditionally served with Korean Fried Chicken.

Radish Kimchi (mild spicy)



Available in local gourmet stores in both 350g and 130g jars.
Find a store near you

Store: Keep refrigerated below 4°C.

  • All Natural
  • Wild Fermented
  • No Preservatives
  • No added Sugar
  • Raw
  • Probiotic
  • Prebiotic
  • Gluten Free
  • Vegan
  • Paleo
  • Keto
  • 99% Australian Ingredients
  • Local daikon radish
  • Certified organic carrot
  • Certified organic apple
  • Certified organic onion
  • Certified organic garlic
  • Certified organic ginger
  • Sea salt
  • Chilli

Interested in becoming a stockist?

Available now across Australia

  • My kids love taking it to school for recess, they like it with any food! Ann L.
  • Delicious product, tastes so clean and flavoursome. Nick C.