Radish Kimchi (organic)
Our Radish Kimchi is a jar full of crunchy and tart little cubes of locally sourced premium daikon radish.
Wild fermented and with just a little chilli to balance the natural sweetness of the daikon, it’s easy to eat and traditionally said to aid digestion. An excellent topping or side dish to accompany any meal, it’s traditionally served with Korean Fried Chicken.
Radish Kimchi (organic)
$14.95
For sale online in 350g jars.
Available in local gourmet stores.
Find a store near you
Store: Keep refrigerated below 4°C.
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All Natural
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Wild Fermented
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No Preservatives
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No added Sugar
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Raw
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Probiotic
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Prebiotic
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Gluten Free
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Vegan
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Paleo
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Keto
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99% Australian Ingredients
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Organic
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Spicy mild
- Local daikon radish (use organic whenever available)
- Certified organic carrot
- Certified organic apple
- Certified organic onion
- Certified organic garlic
- Certified organic ginger
- Sea salt
- Organic chilli
