
Fermented Ginger
Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.
Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.
Fermented Ginger
$14.50
Condiments are in 140g jars, also available in local gourmet stores.
Find a store near you
Store: Keep refrigerated below 4°C.
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All Natural
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Raw
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Wild Fermented
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No Preservatives
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No Added Sugar
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Live Culture
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Prebiotic
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Gluten Free
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Vegan
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Keto
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100% Australian Ingredients
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Organic
- Local ginger (use organic whenever available)
- Kimchi Club's organic vegan culture
- Sea salt