Kimchi Club products are delicious and versatile. Explore some of our favourite dishes including traditional and fusion Korean cuisine. You’re sure to find some inspiration here.
Korean Mexican fusion is a match made in heaven, amiga. Korean tacos are a quick, easy and delicious dinner.
This traditional Korean dish is full of different flavours! The term "bibim" means mixing various ingredients, while the "bap" noun refers to a bow of rice.
This traditional Korean dish has been one of my favourites since I was a child; it's so much fun to eat and so tasty. Also this dish has a perfect balance of umami and sweetness from the mix of BBQ Bulgogi Sauce, sesame oil and mushrooms.
In Korea we use a lot of mushrooms; oyster, shiitake and enoki are the most popular. This vegan friendly variation on the classic bulgogi stirfry would be welcome on any Korean table and I’m sure you’ll love it too – whether you’re meat free one day or seven days a week.
This dish is so simple and delicious. We use this recipe for roast chicken every time. Roasted kimchi is a whole different taste. Bulgogi sauce makes a BBQ chook divine and the mayo brings it all together perfectly.
This may not have the most appetising name but trust me, it’s a real favourite in our house because it’s delicious and messy. It’s not a traditional Korean dish but it’s an easy weeknight fix and it sure tastes Korean with our sauce and Kimchi.
Koreans eat a lot of pork and while this simple meal of chops and slaw isn’t a traditional dish it’s packed with Korean flavour and is delicious. A great weeknight dinner. Try our Beet kimchi in the slaw for extra vibrancy!
Last weekend when we went to the local farmers market managed to pick up brussels sprouts and nitrate free bacon, which inspired us to create this dish. We hope this inspires you to cook too.
How are you going using up all the pasta you stockpiled due to COVID? Here is a suggestion for you that’s rich and creamy and full of flavours at the same time enhancing probiotics and prebiotics in your dish!
I made this recipe in a cooking demo at the Fine Food Australia Sydney in 2019. As you can see this dish is so easy and quick to cook and has a unique flavour with our fermented garlic, ginger and chilli.
An easy weekday meal using all of our Kimchi Club condiments!
There's nothing better than using our condiments to make something sweet! This crumble recipe is great for an easy dinner party dish or weeknight dessert with the family. If you a feeling a little more adventurous, use ice-cream instead of cream and top with a touch of Kimchi Club Ginger!
This vegan bibimbap will fast become your favourite! Use your favourite vegetables and create a combination of your choice.
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